| 'Ground/Crushed Chilies' |
| 22 Items Currently Displayed |
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| Item Name |
Item Description |
Item # |
Keys |
|
Ají Amarillo, ground
|
|
CHWL250 |
XX K
top |
|
1 oz
$3.00
2 oz
$4.00
Per lb
$24.00
|
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Ají Panca, ground, 10,000 HU
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|
CHWL280 |
X
top |
|
1 oz
$3.50
2 oz
$5.00
Per lb
$30.00
|
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Aleppo, ground, 1,000 HU
|
A dark red, mild Syrian pepper, with a high oil content. The flavor is similar to an exotic paprika; it is sublime in chili, meat loaf, sauces, and anywhere paprika is called for. Ask for a recipe. |
SPKA004 |
top |
|
1 oz
$4.75
2 oz
$6.50
Per lb
$39.00
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Ancho, ground, 1,000 HU
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CHWL252 |
K
top |
|
1 oz
$3.00
2 oz
$4.00
Per lb
$24.00
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Bird's Eye (Peri peri), African, ground, 135,000 HU
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CHSF270 |
XXX
top |
|
1 oz
$2.00
2 oz
$3.00
Per lb
$18.00
|
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Cayenne, ground, 35,000 HU
|
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SPFH051 |
X K
top |
|
1 oz
$2.00
2 oz
$3.00
Per lb
$18.00
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Cayenne, ground, 90,000 HU
|
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CHFH255 |
XX K
top |
|
1 oz
$1.75
2 oz
$2.50
Per lb
$15.00
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Chipotle, brown, ground, 5,000 HU
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CHWL256 |
K
top |
|
1 oz
$3.50
2 oz
$5.00
Per lb
$30.00
|
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de Arbol, ground, 30,000 HU
|
Sometimes called cayenne. |
CHNM258 |
X
top |
|
2 oz
$4.95
|
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Habanero, ground, 300,000 HU
|
This is pure habanero powder, not the blend usually passed off as habanero. Watchit! |
CHNM260 |
XXX
top |
|
1 oz
$5.95
|
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Halaby, ground, Syria. 1,000 HU
|
A mild, sweet pepper, more fragrant than paprika, that's lovely for all Mediterranean dishes. Use with chicken, fish, vegetables, and pasta. |
SPSH639 |
top |
|
1 oz
$1.50
2 oz
$2.00
4 oz
$3.75
8 oz
$7.25
1 lb
$12.00
|
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Jalapeño, green, ground, 5,000 HU
|
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CHNM274 |
top |
|
2 oz
$5.50
|
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New Mexico/Anaheim, ground, 1,000 HU
|
|
CHWL264 |
K
top |
|
1 oz
$2.00
2 oz
$3.00
Per lb
$18.00
|
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New Mexico Chimayo Blend, ground
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A blend of New Mexican chilies from the Hatch and Chimayo areas. |
CHNM378 |
top |
|
2 oz
$3.95
|
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New Mexico, Hatch, Mild Ground Chile, 1,000 HU
|
Hatch chiles are reputed to be the best in the Southwest. |
CHHC277 |
top |
|
4 oz
$6.50
|
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New Mexico, Hatch, Medium Ground Chile, 5,000 HU
|
Hatch chiles are reputed to be the best in the Southwest. |
CHHC278 |
top |
|
4 oz
$6.50
|
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New Mexico, Hatch, Hot Ground Chile, 10,000 HU
|
Hatch chiles are reputed to be the best in the Southwest. |
CHHC279 |
X
top |
|
4 oz
$6.50
|
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New Mexico, Hatch, X-Hot Ground Chile, 30,000 HU
|
Hatch chiles are reputed to be the best in the Southwest. |
CHHC280 |
XX
top |
|
4 oz
$6.50
|
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Pasilla (Negro), ground, 1,500 HU
|
|
CHWL265 |
K
top |
|
1 oz
$2.00
2 oz
$3.00
Per lb
$18.00
|
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Poudre de Piment d’Espelette, 1,000 HU
|
Ground red chili powder, like a hot paprika. Product of France. |
CHKE257 |
top |
|
.5 oz
$8.00
20 g
$14.00
4 oz
$56.00
|
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Red Pepper Flakes, 15,000 HU
|
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SPFH239 |
X K
top |
|
1 oz
$2.00
2 oz
$3.00
Per lb
$18.00
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Urfa Biber, ground, 1,000 HU, Turkey
|
Very difficult to find in this country, urfa biber is a dark, robust, and mildly hot pepper. It has a very high oil content, as does Aleppo pepper from Syria. Use urfa biber and the milder Aleppo pepper in meat stews, soups, salads, and in tomato or chile sauces. |
CHKA268 |
top |
|
1 oz
$5.50
2 oz
$7.50
Per lb
$45.00
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