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	'Italy' 45 Items Currently Displayed A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Item Name Item Description Item # Keys Tuscan White Bean Appetizer   Tender, heirloom cannellini beans, flavored with extra virgin olive oil and sage, make a delicious antipasto or side dish. Mix with tuna chunks for a great salad. ITRT897 top 10 oz $11.95                           Grilled Fennel   Thinly sliced fennel in a light white wine vinaigrette. Pair with blue cheese, sliced meats, smoked fish. ITRT898 top 10 oz $14.50                           Porcini in Oil   Sliced porcini in the most luscious of olive oils. Use on the appetizer tray or as a condiment with meats. A wonderful gift for the food lover. ITDO899 top 280 g (approx. 9.88 oz.) $36.00                           White Italian Truffles, whole, in water   Extremely fine, shelf-stable white truffles from the Acqualagna region of Italy. Smooth surface, yellow in color -- sometimes verging on green. Pulp ranges from brown to pale hazelnut. TRDO007 top 0.5 oz $68.00                           Branchetto Truffles, whole, in water   Smooth surface and whitish in color. Pulp is pale hazelnut with white veins and an intense aroma. TRDO010 top 0.5 oz $28.00                           Mushroom Cocktail   Porcini, muschio, champignon, and chiodini mushrooms in extra virgin olive oil. ITDO900 top 280 g (approx. 9.88 oz.) $19.95                           Maida Cilantro White Figs in Vinaigrette   The tenderest of baby white figs, with a lovely white wine vinaigrette. Perfect on the hors d’oeuvre tray, with pâté, cheese, or cooked pork. ITRT901 top 7 oz $16.95                           Sliced Summer Truffles in Corn Oil, Italy   approx. 1.6 oz. TRDO011 top 45 g $32.95                           Mostarda d’Uva   Not a mustard but a revered traditional garnish for meat or cheese plates. This intensely flavored sauce contains Barbera wine grapes, Martin pears, figs, quince, pumpkin, hazelnuts, and walnuts. ITRT878 top 7.7 oz $15.95                           Truffle Stock   Granulated dried broth for risotto, sauces, and soups. TRDM008 top 16 oz $29.95                           Balsamic Jelly   Soft, round flavor—serve with parmesan or other strong chesses, foie gras, or with desserts. ITDO902 top 40 g (approx. 1.4 oz.) $15.50                           Black Truffle Butter   Delicious and shelf stable. TRFG009 top 5.25 oz $32.95                           Ribollita Toscana   One of Tuscany’s most beloved foods, this classic soup is made with local organic beans, kale, and other hearty vegetables. Just add broth, heat, and serve over dried bread cubes. ITRT903 top 12.5 oz $9.95                           Tuscan Farro Soup   A chunky vegetarian stew of organic vegetables, farro, cannellini and borlotti beans, and organic extra virgin olive oil. Combine with an equal amount of broth or water, heat, and eat. ITRT904 top 12.5 oz $9.95                           Rustichella d’Abruzzo Egg Pasta – Porcini Fettucine   The flavor and texture of these egg pastas are unlike any other we’ve tasted. Rich pasta made with porcini mushrooms. Serve simply, with mushrooms, truffle oil, and grated Parmigiano-Reggiano cheese. ITMA867 top 250 g (approx. 8.8 oz) $10.95                           Rustichella d’Abruzzo Egg Pasta – Saffron Fettucine   The flavor and texture of these egg pastas are unlike any other we’ve tasted. Golden color, exquisite flavor; wonderful with shellfish. Winner, NASFT. ITMA868 top 250 g (approx. 8.8 oz) $12.50                           Rustichella d’Abruzzo Egg Pasta – Lemon Fettucine   The flavor and texture of these egg pastas are unlike any other we’ve tasted. Prepare with fish, poultry, or roasted vegetables. ITMA869 top 250 g (approx. 8.8 oz) $10.95                           Rustichella d’Abruzzo Egg Pasta – Chestnut Tagliatelle   The flavor and texture of these egg pastas are unlike any other we’ve tasted. Delicately flavored, made with chestnut flour. ITMA905 top 250 g (approx. 8.8 oz.) $12.50                           La Romagna Pasta – Stringozzi with Peperoncino (Hot Pepper)   Established over 50 years ago, La Romagna makes full-flavored pastas in the heart of Umbria. Classic with a hint of heat, this colorful pasta adds excitement to seafood pasta dishes. ITRT906 top 9.6 oz $7.95                           La Romagna Pasta – Stringozzi all’Arancia (Orange)   Established over 50 years ago, La Romagna makes full-flavored pastas in the heart of Umbria. Orange flavor and essential oils add delicate orange flavor to this delicious pasta; serve with seafood or duck; toss with lemon infused olive oil and Parmigiano. ITRT907 top 500 g (approx. 17.6 oz.) $8.95                           La Romagna Pasta – Stringozzi al Tartufo (Black Truffle)   Established over 50 years ago, La Romagna makes full-flavored pastas in the heart of Umbria. Flavored with dried porcini mushrooms and Umbrian black truffles, this ultra-Umbrian pasta is truly elegant. ITRT908 top 9.6 oz $8.95                           Pesto Verde – 180 g   This is the real deal — or, Questo è il vero affare! if you're Italian. This pesto is produced using basil from Liguria and pignoli from the Italian hillsides. What a wonderful way to remember Italy. ITDO853 top 180 g (approx. 6.35 oz.) $12.95                           Pesto Verde – 500 g   This is the real deal — or, Questo è il vero affare! if you're Italian. This pesto is produced using basil from Liguria and pignoli from the Italian hillsides. What a wonderful way to remember Italy. ITDO874 top 500 g (approx. 17.64 oz) $32.50                           Tuscan Kale (Cavolo Nero) Pesto   Hearty Tuscan dark kale is blended with almonds, pine nuts, and local spices. Use on bruschette, with seafood, and pasta. ITRT909 top 6.4 oz $11.50                           Puttanesca Pasta Sauce   Centuries-revered, full-flavored red sauce, with tomatoes, capers, black olives, extra virgin olive oil, anchovies, salt, spices, and chili. ITMA910 top 270 g (approx. 9.53 oz.) $11.50                           Sugo Rosso Tartufo   Tomatoes and truffles—there’s real truffle flavor and aroma in this amazing pasta sauce. Winner, NASFT. ITDO911 top 180 g (approx. 6.35 oz.) $16.95                           La Favorita Artichoke & Garlic Cream   From the Piedmont region, this fabulous condiment is made of artichokes, olive oil, garlic, and sea salt. Use in hors d’oeuvres, spread on crostini, or add to broth to make a pasta sauce. Winner, NASFT. ITDO912 top 180 g (approx. 6.35 oz.) $12.50                           Walnut Cream   Walnuts, cashews, pine nuts, olive oil, and sea salt are blended to create this amazing and elegant puree. Mix with cream for a delicate sauce. Also excellent for pastry. ITDO913 top 130 g (approx. 4.59 oz.) $12.95                           Porcini Cream   A delicious condiment for autumn specialties, marvelous in risottos. ITDO914 top 80 g (approx. 2.82 oz.) $15.95                           Tartufata   This sauce is utter fabulousness with toasted bread, pasta, or vegetables. Contains mushrooms, olives, summer truffles, anchovies, and spices. ITDO857 top 5.64 oz $24.95                           Capers in Sea Salt   Capers are small pickled flower buds. Add to tomato sauce; use as a garnish for meat and vegetable dishes. From the island of Pantelleria, off the coast of Sicily, these capers retain their full true caper flavor—spicy, salty, herbal—as well as the texture of the bud. Rinse briefly before using. ITEI920 top 3.5 oz $5.50                           Anchovy Fillets in Olive Oil   ITNW881 top 95 g (approx. 3.4 oz) $4.50                           Acacia Honey with Saffron Threads   A beautiful condiment, a lovely gift. Dress up aged cheeses, spoon over ice cream. ITRT915 top 3.5 oz $14.50                           Acacia Honey   Light and elegant, produced in the Tuscan hills—Italy’s favorite. ITMA884 top 8.8 oz $15.95                           Truffle Honey   A well-balanced version of this classic condiment. Rich millefiori honey is infused with Italian black truffles, which are visible in each jar. ITRT896 top 4 oz $12.95                           Chestnut Blossom Honey   Traditionally used in Tuscan baking, this unfiltered honey is smooth, dark, pleasingly bitter, and rich. Serve a drop over gorgonzola for dessert; use to complement sweets. ITDO839 top 250 g (approx. 8.8 oz.) $15.50                           Acacia Honey with Hot Peppers   Southern Italy loves their pepperoncino. Drizzle over cheese, ice cream. Spice up sauces; try on sweet corn. ITRT916 top 3.5 oz $14.50                           Whole Chestnuts in Light Syrup   Serve with ice cream and biscotti. ITDO858 top 13 oz $14.50                           Passada   A puree of the famous marrons glacés (iced chestnuts). Spread on pastries, add a dollop to desserts. ITDO887 top 350 g (approx. 12.3 oz.) $22.00                           Gianduja   The famous Piedmont hazelnuts in a spread. Marvelous on breakfast breads, delicious on desserts and cakes. ITDO888 top 350 g (approx. 12.3 oz.) $22.00                           Chestnut Spread with Honey, Almonds, Hazelnuts   Wow, forget Nutella—this will put the power in power breakfast. ITRT889 top 8 oz $11.95                           Hard Torrone with Hazelnuts   Enjoy this traditional Italian delicacy. ITDO890 top 150 g (approx. 5.3 oz.) $12.50                           Gran Bouquet Caffee Nero Chocolate Bar   60% cocoa, extra bitter chocolate and aromatic coffee. ITDO917 top 100 g (approx. 3.5 oz.) $11.95                           Gran Bouquet Jasmine Chocolate Bar   73% cocoa, with jasmine green tea. ITDO918 top 100 g (approx. 3.5 oz.) $11.95                           Gran Bouquet Peperoncino Chocolate Bar   73% cocoa, with chili and sugar cane crystals. ITDO919 top 100 g (approx. 3.5 oz.) $11.95
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