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	'Thailand and Vietnam ' 69 Items Currently Displayed A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Item Name Item Description Item # Keys Asian Home Gourmet Thai Spicy Basil Stir Fry Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Fresh basil leaves and chilies give vegetables and seafood an authentic Thai flavor. TVAM571 X top 1.75 oz $2.95                           Asian Home Gourmet Thai Green Curry Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Scented with aromatic basil and lemongrass and enriched with coconut cream, whis easy-to-prepare dish reflects the clear, delicate flavors of Thailand. TVAM570 X top 1.75 oz $2.95                           Asian Home Gourmet Thai Red Curry Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. The most popular of Thai curries, this mixture of herbs and spices includes cayenne pepper, lemongrass, galangal, and Thai lime peel. TVAM569 X top 1.75 oz $2.95                           Asian Home Gourmet Thai Yellow Curry Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. The blend of turmeric, chilies, cumin, and other aromatic curry spices reflects the Indian influence on Thai cuisine. TVEM609 X top 1.75 oz $2.95                           Asian Home Gourmet Pad Thai Noodles Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. The most famous noodle dish in Thailand--made with pickled turnip, crushed peanuts, chives, and lime. TVAM568 top 1.75 oz $2.95                           Asian Home Gourmet Thai Pineapple Rice Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Sweet, juicy pineapple enhances the delicate flavor of rice. Garnish with raisins and nuts. TVAM572 top 1.75 oz $2.95                           Asian Home Gourmet Thai Spicy Basil Rice Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Full-bodied, aromatic flavor of fresh basil, along with chilies and soy sauce--adds a real jolt to rice. TVEM610 top 1.75 oz $2.95                           Asian Home Gourmet Vietnamese Pho Beef Noodle Soup Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Pho bo is a popular Vietnamese made-in-a-bowl noodle soup. With ginger, coriander, star anise, and cinnamon. Add beef, bean sprouts, sweet basil, line, and chilies. TVEM611 top 1.75 oz $2.95                           Asian Home Gourmet Vietnamese Lemongrass Marinade   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. Spicy, authentic marinade for cooked meat, poultry, and fish. Serve with vermicelli and salad. TVEM606 top 1.75 oz $2.95                           Asian Home Gourmet Vietnamese Chicken Curry Spice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. A blend of onions, lemongrass, soybean paste, and spices. Cook with chicken, carrots, and sweet potatoes. TVEM612 top 1.75 oz $2.95                           Asian Home Gourmet Vietnamese Lemongrass Stir-Fried Rice Paste   This is a concentrated paste of spices and condiments. Add to meat or vegetables for authentic, all-natural cuisine. Easy recipe on the package. A paste of lemongrass, garlic, dried shrimp, and fish sauce; makes an aromatic fried rice. Accompany with fresh coriander and crushed peanuts. TVEM605 top 1.75 oz $2.95                           Tiger Tiger Thai Basil   Made from fresh leaves; water, salt, and citric acid added. Use in stir-fries and curries. TTTG147 top 7 oz $3.95                           Tiger Tiger Minced Galangal   Made from fresh rhizomes; other ingredients: water, citric acid, and salt. Use this aromatic spice in Thai soups. TTTG148 top 7 oz $3.95                           Tiger Tiger Sliced Lemongrass   Made from fresh stems, with only water, salt, and citric acid added. Add to sauces and other juices. TTTG149 top 7 oz $3.95                           Neera's Spicy Thai Sauce and Marinade   A blend of brown sugar, vinegar, fish sauce, garlic, soy sauce, tamarind paste, chilies, and spices. Adds a distinctive Thai taste to stir-fries, fish fillets, and grilled foods. TVCB505 top 6 oz $5.95                           Hot and Sour Soup Mix (Tom Yum)   This wonderful paste contains all the Thai flavors--lemongrass, shallots, chilies, galangal, Thai lime leaves, shrimp--to make an excellent and authentic Thai soup. Use a a marinade for Thai beef salad. TVAM507 top 8 oz $3.95                           Thai Chicken-Coconut Soup Mix (Tom Kha Kai)   An instant, sour spicy coconut paste for one of Thailand’s favorite soups. The perfect way to begin a Thai meal. TVAM586 top 8 oz $3.95                           Mae Ploy Thai Green Curry Paste (14 oz.)   The main ingredient in this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM513 X top 14 oz $4.50                           Mae Ploy Thai Green Curry Paste (35 oz.)   The main ingredient in this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM514 X top 35 oz $7.95                           Mae Ploy Thai Red Curry Paste (14 oz.)   The main ingredient of this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM517 X top 14 oz $4.50                           Mae Ploy Thai Red Curry Paste (35 oz.)   The main ingredient of this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM518 X top 35 oz $7.95                           Mae Ploy Thai Yellow Curry Paste (14 oz.)   The main ingredient of this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM519 X top 14 oz $4.50                           Mae Ploy Thai Yellow Curry Paste (35 oz.)   The main ingredient of this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM520 X top 35 oz $7.95                           Mae Ploy Thai Masaman Curry Paste   The main ingredient in this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM515 X top 14 oz $4.50                           Mae Ploy Thai Panang Curry Paste   The main ingredient in this terrific paste is chili pepper. Cut the heat by adding more coconut milk and less paste than the recipe calls for. TVAM516 X top 14 oz $4.50                           World Foods Thai Basil Vinaigrette Dressing   As Asian-inspired vinaigrette with fragrant basil and refreshing tomatoes. TVBE613 top 10 fl oz $7.50                           World Foods Thai Coconut and Lime Dressing   This Thai-inflluenced dressing is infused with the flavors of creamy coconut and lime--perfect for all salads. Goes very well with seafood. TVBE614 top 10 fl oz $7.50                           World Foods Thai Turmeric Lemongrass Marinade   Give meat, poultry, and seafood a burst of flavor with this blend of Thai herbs and spices. TVBE615 top 10 fl oz $7.50                           Charmaine Solomon's Thai Masaman Curry Paste   Peanuts and potatoes, along with coconut milk, round out the flavors of this traditional Thai beef curry paste TVDL576 top 260 g (approx. 9.2 oz.) $12.95                           Charmaine Solomon's Thai Green Curry Paste   Coriander, green peppers, onion, galangal, green chilies, and lemon grass add fragrance and a mellow sweet flavor. TVDL577 top 260 g (approx. 9.2 oz.) $12.95                           Charmaine Solomon's Red Curry Paste   Delicious with seafood, poultry, or meat -- for those who enjoy some heat. TVDL579 X top 260 g (approx. 9.2 oz.) $12.95                           Tiger Tiger Thai Green Curry Simmer Sauce   This authentic sauce derives its heat and flavor from a blend of green chilies, lemongrass, Thai lime leaves, and coriander. Simmer with chicken, pork, or seafood. TTTG106 top 14 oz $5.50                           Tiger Tiger Thai Red Curry Simmer Sauce   Contains red chilies, spices, and coconut—makes a terrific sauce for simmering poultry, pork, lamb, shrimp, or vegetables. TTTG107 top 14 oz $5.50                           World Foods Thai Yellow Curry Simmer Sauce   Made with coconut milk, lemon grass, a chili or two, and Thai spices. Pour over almost anything. TVBE616 top 12 oz $7.95                           World Foods Thai Masaman Curry Simmer Sauce   A mild curry of Thai and Muslim origins, with the sweetness of coconut milk and tangy notes of tamarind. TVBE617 top 12 oz $7.95                           World Foods Cambodian Pineapple Lemongrass Stir-Fry Sauce   Delicately flavored with coconut milk, pineapple, and lemongrass. Perfect for seafood, chicken, or vegetables. TVBE618 top 12 oz $6.95                           World Foods Thai Ginger Lemongrass Stir-Fry Sauce   Mildly spicy, with ginger, lemongrass, galangal, and tomato paste. Excellent for meat and poultry. TVBE619 top 12 oz $6.95                           World Foods Thai Coconut Galangal Stir-Fry Sauce   A creamy combo of coconut milk, galangal, lemongrass, tamarind and chilies. A suitable simmer sauce for chicken, seafood, tofu, and vegetables. TVBE620 top 12 oz $6.95                           World Foods Thai Basil Curry Stir-Fry Sauce   Medium-hot, creamy stir-fry sauce made with red chilies and Thai basil. Stir-fry prawns, chicken, or vegetables; serve with rice or noodles. TVBE621 top 12 oz $6.95                           Pad Thai Sauce   Made from hard bean curd, dried shrimp, tamarind paste, vegetable oil, sugar, salt, onion, and garlic. Mix this authentic sauce with noodles to make traditional pad thai. TVAM510 top 8 oz $3.95                           Pemberton’s Satay Sauce   Marinate boneless chicken in this spicy, authentic peanut sauce. A well-balanced blend of peanut butter, honey, soy sauce, and chilies. Also great as a dip or tossed with noodles or rice. Makes a world-class satay. TVPB599 top 11.25 oz $9.95                           Wild Thymes Thai Chili Roasted Garlic Dipping Sauce   This thick, spicy sauce really adds a jolt to any dish. Use as a dip for egg rolls, summer rolls, shrimp. Add to stir-fries to wake things up. TVWT622 X K top 13 oz $8.50                           Huy Fong Chili Garlic Sauce   Everybody’s favorite all-purpose hot sauce -- add to stir-fries; spice up pasta, sauces, even pizza. TVAM587 top 8 oz $3.95                           Ta-Dang Roasted Chili Paste   A spicy roasted chili paste, containing chilies, shallots, garlic, tamarind, sugar, dried shrimp, fish sauce and 1% MSG. Use as a condiment. TVBG623 X top 200 g (approx. 7.05 oz.) $6.50                           Siracha   Named after a seaside town in Thailand, this table condiment is a hot and sweet sauce. TVBG528 top 20.5 oz $4.95                           Huy Fong Sriracha   Made from chilies, sugar, salt, garlic, and vinegar. Ready to use in soups, sauces, pasta, and on hot dogs and hamburgers—and anything Asian. TVAM588 top 17 oz $4.95   3 bottles $12.95                     Mae Ploy Sweet Chili Sauce for Chicken (12 oz.)   A blend of red pepper, sugar, garlic, and vinegar. “Works magic on chicken, pasta, salsas, dips, and salads,” said Gael Greene in New York magazine. TVAM601 top 12 oz $3.95                           Mae Ploy Sweet Chili Sauce for Chicken (28 oz.)   A blend of red pepper, sugar, garlic, and vinegar. “Works magic on chicken, pasta, salsas, dips, and salads,” said Gael Greene in New York magazine. TVAM522 top 28 oz $6.95                           Tamarind Block   Introduced to Indonesia and Malaysia by Indian migrants, tamarind has become an essential cooking ingredient in the entire region. It brings its unique sweet-tart flavor to sauces and braised dishes, sharpens the flavor of curries, and acts as a tenderizer and flavoring in marinades. TVAM523 top 16 oz $3.95                           Tamarind Concentrate   Tamarind pulp is refined to make a concentrated, smooth, thick dark brown sauce that is so fine in flavor it can be used as a dip. Use this tart fruit instead of lemon in sauces, stir-fries, and drinks. TVAM524 top 16 oz $3.95                           Neera's Asian Tamarind Sauce   This sauce, laced with coriander and garlic, is sweetened with brown sugar to balance the exotic, tart tamarind. Use on poultry and seafood before grilling. TVCB525 top 6 oz $5.95                           Thai Black Soy Sauce   This thick soy sauce contains molasses. TVAM529 top 21 fl oz $4.25                           Tiparos Fish Sauce (Nam Pla)   Fish are allowed to age in a barrel for six months. The resulting “sauce” at the top of the barrel is refined (!) and bottled. An absolutely essential Southeast Asian ingredient. This is the standard from Thailand. TVAM531 top 23 fl oz $3.95                           Tiger Tiger Fish Sauce   TTTG127 top 7 oz $2.95                           Vietnamese Fish Sauce (Nuoc Mam)   Fish are allowed to age in a barrel for six months. The resulting “sauce” at the top of the barrel is refined (!) and bottled. An absolutely essential Southeast Asian ingredient. Nuoc mam is served as a condiment and is a necessary part of several Vietnamese dipping sauces. It adds a layer of complexity to even the simplest dishes. Don’t be afraid to use it in American gumbos and fish stews. TVAM532 top 24 fl oz $7.95                           Phu Quoc Fish Sauce (Nuoc Mam)   Fish are allowed to age in a barrel for six months. The resulting “sauce” at the top of the barrel is refined (!) and bottled. An absolutely essential Southeast Asian ingredient. The most famous nuoc mam is made from anchovies on the island of Phu Quoc. Slightly more refined, emphasis on the slightly. TVAM533 top 23 fl oz $5.95                           Rice Sticks (Banh Pho), medium Pad Thai   This thin, linguine-shaped pasta is made with rice flour. Soften in water before using in stir-fries. They combine especially well with oysters, mussels, scallions, pork, and cloud ears. Use in dishes that have a lot of sauce. TVAM534 top 1 lb $2.95                           Rice Vermicelli   Put in hot water for 2 minutes, and drop into stir-fries; or fry small amounts in hot oil for a few seconds—it will puff up as soon as it hits the oil. Use as a crisp garnish, or make Mee Krob, a sweet Thai noodle dish. TVAM535 top 1 lb $2.95                           Rice Paper Rounds, 8 inch   These thin, hard, dry rice paper crępes are used for wrapping Vietnamese Summer Rolls and Spring Rolls. Although they may be fried, they require no cooking. Just soak for 15-30 seconds in hot water, and wrap around shrimp, noodles, and vegetables. Wrap up any salad for a quick lunch. TVAM540 top 12 oz $3.95                           Shredded Dried Coconut   TVKA608 top 8 oz $4.95                           Unsweetened Coconut Milk   Made from fresh coconut pulp. This is a staple of Southeast Asian cooking. TVAM548 top 13.5 oz $1.95                           Unsweetened Coconut Cream   Slightly thicker than coconut milk. TVAM595 top 18.5 fl oz $2.95                           Coconut Milk Powder   Just add water for fresh-tasting coconut milk. TVAM567 top 5.6 oz $2.95                           Banana Leaves   Folded and frozen, these leaves are great for wrapping various foods before steaming or grilling. Food may be served on the leaf, but please don’t eat them. Requires next-day-air shipping. TVAM550 top 14 oz $4.95                           Shrimp Paste (Trassi)   This pungent paste is made from pulverizing salted, decomposed prawns, and is used in many Southeast Asian recipes. This impossible-to-duplicate condiment is a must for all Thai cooking. TVAM551 top 8.8 oz $4.95                           Blachen   Compressed, hard block of shrimp paste. TVAM552 top 9.8 oz $4.95                           Shrimp Powder   This pungent powder is made from shrimp and spices; an incredible rub for seafood. Mix with panko or bread crumbs and spices. Add to chowders. TVTO553 top 7 oz $6.95                           Pandan Essence   Use this screw pine-flavored condiment for all Southeast Asian cooking. TVAM598 top 1 oz $2.95                           Palm Sugar (Jaggery)   Made from the sap of coconut palms; its caramel-like flavor complements the heat in many Southeast Asian dishes. TVAM559 top 16 oz $3.95
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